Directions:
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool dry place for up to 1 year. Yield: 3 batches.
- To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork. Yield: 2-4 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1725.86 Kcal (7226 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 7177.49mg | 299% | |
| Potassium | 1969.37mg | 42% | |
| Total Carbs | 333.18g | 111% | |
| Sugars | 41g | 164% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 48.88g | 98% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 18.6mg | 103% | |
| Calcium | 551.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 26% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 5% | |
| Sodium | 1468.8mg | 299% | |
| Potassium | 403.01mg | 42% | |
| Total Carbs | 68.18g | 111% | |
| Sugars | 8.39g | 164% | |
| Dietary Fiber | 3.84g | 75% | |
| Protein | 10g | 98% | |
| Vitamin C | 3.8mg | 31% | |
| Iron | 3.8mg | 103% | |
| Calcium | 112.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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