Directions:
- In a bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (4 cups total).
- To prepare rice: In a saucepan, combine water, butter and 1 cup rice mix. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until the water is absorbed. Yield: 2-3 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.11 Kcal (955 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 1030.7mg | 43% | |
| Potassium | 228.72mg | 5% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 838.52mg | 43% | |
| Potassium | 186.07mg | 5% | |
| Total Carbs | 37.41g | 15% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 4.01g | 10% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 2.7mg | 18% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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