Directions:
- Put kettle on to boil.
- Preheat oven to 220 degrees F.
- Dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
- In a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
- Fill the one cup gelatine container with boiling water and add to the rest.
- Add the three heaping tablespoons of yogurt, and whisk well.
- Put lid on glass bowl and puit in oven and turn oven off.
- Leave in overnight (or six yours). chill before serving.
- Remember to leave some for next batch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.68 Kcal (108 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 30.04mg | 1% | |
| Potassium | 100.15mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 3.21g | 13% | |
| Protein | 2.72g | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 20.66 Kcal (86 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 24.17mg | 1% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 2.58g | 13% | |
| Protein | 2.19g | 5% | |
| Calcium | 68.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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