Directions:
- Make 1 cup instant mashed potatoes and put in freezer to make cold.
- Dissolve 2 tablespoons yeast in 1/2 cup warm water: set aside.
- Mix these ingredients: 2 cups scalded milk, 1/2 cup shortening, 3 beaten eggs, 2 tsp salt, 2/3 cup sugar, 4 cups flour, 1 cup cold mashed potatoes from freezer.
- Add yeast and remaining flour, knead.
- Let rise in greased bowl.
- Shape into crescent rolls by rolling out and cutting in pizza like pieces or fill muffin tins halfway full.
- Let rise in shape of roll about 30 minutes.
- Bake at 350 for 20 minutes (can brush with butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838 Kcal (3509 kJ) | ||
| Calories from fat | 298.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 2954.08mg | 123% | |
| Potassium | 420.75mg | 9% | |
| Total Carbs | 118.34g | 39% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 303.56 Kcal (1271 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 51% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 17% | |
| Sodium | 1070.08mg | 123% | |
| Potassium | 152.41mg | 9% | |
| Total Carbs | 42.87g | 39% | |
| Sugars | 3.96g | 44% | |
| Dietary Fiber | 4.44g | 49% | |
| Protein | 6.36g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 40% | |
| Calcium | 139.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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