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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend. Ingredients:
1 (13 3/4 ounce) box instant mashed potatoes |
4 ounces whipped cream cheese |
1 egg, beaten |
2 tablespoons parsley, chopped |
2 tablespoons onions, chopped |
butter |
paprika |
Directions:
1. Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
2. Add cream cheese, egg, parsley and onion; mix well.
3. Place in buttered casserole.
4. Dot with butter.
5. Sprinkle with paprika to taste.
6. Bake in preheated 400-degree oven for 30 minutes until heated through.
7. May be prepared a day ahead.
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