Instant Chocolate Pudding Mix |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
pudding, dry mix |
3 ounces dutch-processed cocoa powder, approximately 1 cup |
2 ounces cornstarch, approximately 1/2 cup |
6 ounces confectioners' sugar, approximately 1 1/2 cups |
1 1/2 ounces non-fat powdered milk, approximately 1/2 cup |
1 teaspoon salt |
pudding |
1 3/4 cups instant chocolate pudding mix |
2 cups milk |
2 cups heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Dry Mix.
2. In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
3. Store in an airtight container in the refrigerator for up to 1 month.
4. Pudding.
5. Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
6. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
7. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
8. Place in the refrigerator to chill completely before serving, approximately 4 hours.
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