Crockpot Chicken and Dumplings Recipe

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Crockpot Chicken and Dumplings
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Ingredients
7
Count
Nutrition
184
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Slice the chicken breast into chunks. Combine all ingredients except biscuits in crock pot. Season to taste with salt, pepper, seasoning salt and onion powder. Cook until chicken is tender, approximately 5 to 6 hours.
  2. Cut biscuits into fourths and add to chicken mixture. Cover and cook 30 minutes and stir mixture gently, this will thickened chicken broth. Cover and cook until dumplings are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.39 Kcal (772 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 73.01mg 24%
Sodium 614.23mg 26%
Potassium 404.81mg 9%
Total Carbs 7.84g 3%
Sugars 1.26g 5%
Dietary Fiber 0.7g 3%
Protein 25.72g 51%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 112.71 Kcal (472 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 9%
Cholesterol 44.63mg 24%
Sodium 375.46mg 26%
Potassium 247.45mg 9%
Total Carbs 4.8g 3%
Sugars 0.77g 5%
Dietary Fiber 0.43g 3%
Protein 15.72g 51%
Vitamin C 1.9mg 5%
Iron 0.2mg 2%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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