Directions:
- Mix burger, egg and 1/4 cup BBQ sauce together well.
- Form into 16 equal round and thin patties.
- Place 1 tsp each of cheese, relish, onion, and BBQ sauce on 8 of the patties.
- Top that with the other 8 patties taking care to seal the edges together.
- Grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning CAREFULLY ONLY ONCE.
- Serve on toasted buns immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.35 Kcal (1710 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 33% | |
| Sodium | 655.63mg | 27% | |
| Potassium | 483.68mg | 10% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 15% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 33% | |
| Sodium | 290.19mg | 27% | |
| Potassium | 214.08mg | 10% | |
| Total Carbs | 20.62g | 16% | |
| Sugars | 6.79g | 61% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14.98g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 20% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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