Heat the butter in a skillet and saute the mushrooms lightly.
Add the onion, thyme, basil, chervil, and cayenne and cook for a few more minutes, stirring.
Season with salt and pepper, remove and chill.
Toss the chilled mushrooms with celery, cheese, olives, lemon juice, and 1 TBS of chopped parsley.
Add the sliced truffles and toss again.
Cover and refrigerate for at least 1 hour to chill and to marinate.
When ready to serve, place the large lettuce leaves open on each plate.
Divide the mushroom mixture equally among the chilled plates on top of the lettuce leaves.
Then prepare Al Limone: Place lemon juice, cayenne, mustard, and chervil in a small, high-sided bowl and whisk to combine.
Begin adding oil, drop by drop, while whisking constantly to form an emulsion.
Continue adding the oil until all is used.
Season with salt and pepper and drizzle a teaspoon or so of dressing over each salad filled lettuce leaf.
Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.07 Kcal (1470 kJ)
Calories from fat	269.76 Kcal
		% Daily Value*
Total Fat	29.97g	46%
Cholesterol	47.75mg	16%
Sodium	257.92mg	11%
Potassium	545.18mg	12%
Total Carbs	7.29g	2%
Sugars	1.57g	6%
Dietary Fiber	2.79g	11%
Protein	12.19g	24%
Vitamin C	16.8mg	28%
Vitamin A	0.3mg	11%
Iron	2.7mg	15%
Calcium	371.4mg	37%

Amount Per 100 g
Calories	114.35 Kcal (479 kJ)
Calories from fat	87.87 Kcal
		% Daily Value*
Total Fat	9.76g	46%
Cholesterol	15.55mg	16%
Sodium	84.01mg	11%
Potassium	177.58mg	12%
Total Carbs	2.37g	2%
Sugars	0.51g	6%
Dietary Fiber	0.91g	11%
Protein	3.97g	24%
Vitamin C	5.5mg	28%
Vitamin A	0.1mg	11%
Iron	0.9mg	15%
Calcium	121mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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