Directions:
- Preparation
- Heat the oil in a medium pan at medium temperature. Cut the vanilla bean lengthwise, scrape the seeds and whisk them throughout the oil along with the pod. Add fresh herbs and cook until the herbs start to look golden brown, approximately 5 minutes.
- Remove from heat and let it cool at room temperature. Stir the oil. Strain it with a colander in a measuring cup and pour it into an air tight bottle. Keep it in a dark, cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.18 Kcal (7931 kJ) | ||
| Calories from fat | 2002.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.47g | 342% | |
|---|---|---|---|
| Sodium | 1419.86mg | 59% | |
| Potassium | 10.58mg | 0% | |
| Total Carbs | 33.33g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.02 Kcal (1666 kJ) | ||
| Calories from fat | 420.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 342% | |
|---|---|---|---|
| Sodium | 298.35mg | 59% | |
| Potassium | 2.22mg | 0% | |
| Total Carbs | 7g | 11% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 2mg | 315% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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