Directions:
- With the tip of a sharp knife, make a slit down the length of each vanilla bean.
- Spread them open and use the knife to scrape the moist seeds into a small bowl, reserve the pods.
- Pour the oil into a small saucepan and warm it gently over low heat for a few minutes, do not let the oil get too hot-it should be quite warm, but not so hot that you can't dip your finger into the pot.
- Add the vanilla seeds and reserved pods, remove from the heat, and allow it to cool to room temperature.
- Loosely cover the pot with aluminum foil-do not seal tightly-and let the oil steep for about 8 hours, until it is lightly infused with the flavor of vanilla.
- Remove the pods and discard.
- Briskly whisk the oil and seeds together to emulsify and break up any clumps of seeds.
- Decant into a jar, seal and refrigerate until needed.
- To use the vanilla oil, first shake the jar vigorously to distribute the seeds. Then measure the amount you need.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.19 Kcal (1345 kJ) | ||
| Calories from fat | 327 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 56% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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