Indonesian Pork Tenderloin Recipe

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Indonesian Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Trim fat from tenderloin. Combine soy sauce and next 3 ingredients, stirring well. Spread soy sauce mixture over tenderloin.
  3. Place tenderloin on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired. Bake, uncovered, at 375° for 30 minutes. Brush tenderloin with apricot spread. Bake 10 additional minutes or until meat thermometer registers 160°, basting often with apricot spread. Let stand 10 minutes before slicing.
  4. Tip: Even though peanut butter is a high-fat food, the type of fat it contains is monounsaturated-a heart-healthy kind of fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.06 Kcal (896 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 73.69mg 25%
Sodium 379.31mg 16%
Potassium 534.63mg 11%
Total Carbs 13.37g 4%
Sugars 9.15g 37%
Dietary Fiber 0.58g 2%
Protein 26.65g 53%
Vitamin C 1.5mg 2%
Iron 1.5mg 8%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 145.19 Kcal (608 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 8%
Cholesterol 49.98mg 25%
Sodium 257.27mg 16%
Potassium 362.61mg 11%
Total Carbs 9.07g 4%
Sugars 6.21g 37%
Dietary Fiber 0.39g 2%
Protein 18.07g 53%
Vitamin C 1mg 2%
Iron 1mg 8%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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