Directions:
- Preheat oven to 350 degrees.
- Butter 2 muffin pans.
- Sift the flour and baking powder onto a sheet of waxed paper
- Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside.
- In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into buttered muffin pans, fill to 1/2. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack.
- Toffee Sauce: (prepare while pudding is baking)
- Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and serve with whipped cream or if you are a true Brit serve with Birds Custard.
- Note: You can prepare the pudding ahead. Simply bake, cool and place puddings into a Ziploc bag and freeze. Then heat up in the 350 degree oven until warm and serve with toffee sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.1 Kcal (1579 kJ) | ||
| Calories from fat | 174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 126.45mg | 5% | |
| Potassium | 206.09mg | 4% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.17 Kcal (1307 kJ) | ||
| Calories from fat | 144.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 30% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 24% | |
| Sodium | 104.68mg | 5% | |
| Potassium | 170.61mg | 4% | |
| Total Carbs | 42.09g | 17% | |
| Sugars | 33.19g | 160% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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