Individual Spongecakes Recipe

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Ingredients:

Serving

2 large eggs
1/3 cup sugar
1/3 cup all-purpose flour
1 tbsp cornstarch
3 tbsp unsalted butter, melted and cooled slightly

Directions:

Preheat oven to 350° F. and line nine 1/2-cup muffin tins with paper liners.
In a double boiler or a metal bowl set over a saucepan of barely simmering water whisk together eggs and sugar until sugar is dissolved, 1 to 2 minutes. Remove top of double boiler or bowl from heat and with a hand-held electric mixer beat mixture at moderately high speed until doubled in volume, about 3 minutes.
Sift flour, cornstarch, and a pinch salt over egg mixture and fold in gently but thoroughly. Drizzle butter over batter and fold in gently but thoroughly.
Divide batter among muffin tins and bake in middle of oven 12 to 15 minutes, or until pale golden. Cool spongecakes in tins on a rack 10 minutes. Remove spongecakes from tins and cool completely on rack. Spongecakes may be made 1 day ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.02 Kcal (364 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	51.51mg	17%
Sodium	16.56mg	1%
Potassium	21.49mg	0%
Total Carbs	8.8g	3%
Sugars	4.31g	17%
Dietary Fiber	0.15g	1%
Protein	1.95g	4%
Iron	0.3mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	338.35 Kcal (1417 kJ)
Calories from fat	174.66 Kcal
		% Daily Value*
Total Fat	19.41g	8%
Cholesterol	200.29mg	17%
Sodium	64.39mg	1%
Potassium	83.56mg	0%
Total Carbs	34.23g	3%
Sugars	16.77g	17%
Dietary Fiber	0.57g	1%
Protein	7.58g	4%
Vitamin A	0.2mg	2%
Iron	1mg	1%
Calcium	31.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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