Directions:
- Place brownies on ungreased baking sheet.
- Top each with a scoop or slice of ice cream; place in freezer while preparing meringue (Ice cream must be very hard before covering with meringue).
- Heat oven to 450ºF.
- Beat egg white until foamy, and beat in sugar gradually; continue beating until stiff and glossy (Do NOT underbeat).
- Quickly spread meringue on ice cream and sides of brownies, being careful to seal meringue to baking sheet; bake until light brown (about 3 minutes).
- Place in freezer (up to 24 hours) or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2809.54 Kcal (11763 kJ) | ||
| Calories from fat | 882.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.01g | 151% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 1923.17mg | 80% | |
| Potassium | 1480.66mg | 32% | |
| Total Carbs | 492.06g | 164% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 12.2mg | 68% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 405.04 Kcal (1696 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 151% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 9% | |
| Sodium | 277.25mg | 80% | |
| Potassium | 213.46mg | 32% | |
| Total Carbs | 70.94g | 164% | |
| Sugars | 2.94g | 82% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 4.12g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 68% | |
| Calcium | 27.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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