Coconut Macaroon Brownies Recipe

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Coconut Macaroon Brownies
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Ingredients
9
Count
Nutrition
463
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 2 tbsp flour
  • 1 1/2 cups flaked coconut
  • 1 (20 oz) box brownie mix
  • 2 eggs
  • 1/4 cup butter

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray pan with pan spray.
  3. Top Layer:
  4. Mix egg whites till foamy.
  5. Slowly add sugar.
  6. Beat till soft peaks.
  7. Mix in flour, coconut, and chips.
  8. Set aside.
  9. Bottom Layer:.
  10. Mix all remaining ingredients.
  11. Put bottom layer in pan.
  12. Put top layer on top.
  13. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.66 Kcal (1937 kJ)
Calories from fat 251.67 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 129.46mg 43%
Sodium 263.17mg 11%
Potassium 221.67mg 5%
Total Carbs 47.67g 16%
Sugars 6.58g 26%
Dietary Fiber 1.31g 5%
Protein 8.25g 17%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 370.92 Kcal (1553 kJ)
Calories from fat 201.76 Kcal
% Daily Value*
Total Fat 22.42g 43%
Cholesterol 103.79mg 43%
Sodium 210.99mg 11%
Potassium 177.71mg 5%
Total Carbs 38.22g 16%
Sugars 5.27g 26%
Dietary Fiber 1.05g 5%
Protein 6.61g 17%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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