Ingredients:
- brownie ( baked in a 8 inch round or square springform pan, left in the pan)
- whipped cream
Directions:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.96 Kcal (1662 kJ) | ||
| Calories from fat | 202.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 147.33mg | 6% | |
| Potassium | 260.74mg | 6% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 77.3mg | 2577% | |
| Iron | 0.3mg | 2% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.33 Kcal (1157 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 35% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 19% | |
| Sodium | 102.56mg | 6% | |
| Potassium | 181.51mg | 6% | |
| Total Carbs | 29.85g | 14% | |
| Sugars | 22.54g | 129% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 53.8mg | 2577% | |
| Iron | 0.2mg | 2% | |
| Calcium | 99.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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