Brownie Alaskas Recipe

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Brownie Alaskas
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Ingredients
7
Count
Nutrition
666
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
  2. Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
  3. Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
  4. Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
  5. Serve Brownie Alaskas immediately.
  6. Time includes freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.88 Kcal (2788 kJ)
Calories from fat 292.38 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 80.53mg 27%
Sodium 325.35mg 14%
Potassium 292.23mg 6%
Total Carbs 87.18g 29%
Sugars 46.67g 187%
Protein 11.82g 24%
Iron 0.3mg 1%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 251.04 Kcal (1051 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 50%
Cholesterol 30.36mg 27%
Sodium 122.66mg 14%
Potassium 110.17mg 6%
Total Carbs 32.87g 29%
Sugars 17.59g 187%
Protein 4.46g 24%
Iron 0.1mg 1%
Calcium 71.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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