Almost-Famous Fried Pickles Recipe

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Almost-Famous Fried Pickles
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Ingredients:

Directions:

  1. Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
  2. Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
  3. Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.42 Kcal (730 kJ)
Calories from fat 101.83 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 5.78mg 2%
Sodium 1008.82mg 42%
Potassium 96.74mg 2%
Total Carbs 16.01g 5%
Sugars 1.4g 6%
Dietary Fiber 1.43g 6%
Protein 2.61g 5%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 161.78 Kcal (677 kJ)
Calories from fat 94.44 Kcal
% Daily Value*
Total Fat 10.49g 17%
Cholesterol 5.36mg 2%
Sodium 935.68mg 42%
Potassium 89.73mg 2%
Total Carbs 14.85g 5%
Sugars 1.3g 6%
Dietary Fiber 1.32g 6%
Protein 2.42g 5%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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