Cranberry Double-Chip Cookies Recipe

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Cranberry Double-Chip Cookies
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Ingredients
11
Count
Nutrition
1826
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F Have ungreased baking sheets ready.
  2. Beat butter, sugars and vanilla in a large bowl with mixer on medium speed until fluffy. Beat in eggs, baking soda and salt until blended (mixture will look curdled). On low speed, beat in flour just until blended. Stir in all the chocolate and cranberries. Drop heaping tablespoons 2 inches apart on baking sheets.
  3. Bake 8-10 minutes until edges are golden brown. Cool on sheet on a wire rack about 2 minutes before removing to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.18 Kcal (7646 kJ)
Calories from fat 706.3 Kcal
% Daily Value*
Total Fat 78.48g 121%
Cholesterol 203.85mg 68%
Sodium 2680.92mg 112%
Potassium 413.06mg 9%
Total Carbs 265.45g 88%
Sugars 107.72g 431%
Dietary Fiber 12.95g 52%
Protein 21.52g 43%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 348.4mg 35%
Amount Per 100 g
Calories 368.72 Kcal (1544 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 121%
Cholesterol 41.16mg 68%
Sodium 541.29mg 112%
Potassium 83.4mg 9%
Total Carbs 53.6g 88%
Sugars 21.75g 431%
Dietary Fiber 2.62g 52%
Protein 4.34g 43%
Vitamin A 0.1mg 19%
Iron 1.6mg 44%
Calcium 70.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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