Directions:
- Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chili powder, salt, ground coriander, and ground cumin and stir-fry the mixture for 3-5 minutes.
- Add the water to the pan, cover, and cook until all of the water has completely evaporated.
- Drain the black-eyed peas and add to the the mixture, stirring well to blend together. Stir fry for 3-5 minutes.
- Transfer to a serving dish, squirt with lemon and garnish with cilantro. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.19 Kcal (683 kJ) | ||
| Calories from fat | 125.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Sodium | 889.68mg | 37% | |
| Potassium | 199.15mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 1mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 21% | |
|---|---|---|---|
| Sodium | 621.94mg | 37% | |
| Potassium | 139.22mg | 4% | |
| Total Carbs | 5.66g | 3% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 42mg | 100% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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