 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size. Ingredients:
10 pillsbury canned refrigerated buttermilk biscuits |
honey, to your taste |
1/4 cup melted butter |
Directions:
1. Mix melted butter and honey to your taste in a small bowl.
2. Cut each biscuit into quarters and deep fry to a golden tan.
3. Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
4. These are better when hot but still YUMMMM after they cool.
|
|