Directions:
- Cover the raw rice with water and let it sit for about 30 Mins
- While your rice is soaking add the spoon of ghee / Butter in a non stick pot on medium heat .
- When hot add your Cumin seeds and black Cloves, let it sputter a bit.
- Do not let it burn! by adding the sliced onions and chopped garlic quickly and keep stirring until the onions are golden brown.
- Then add your garam masala powder, Tumeric powder, salt, rice, saffron, bay leaves and shrimp to this mixture.
- Put 1 cup of water, cover and simmer on low heat for about 20 mins until your rice is soft and flaky.
- Enjoy plain, or serve as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.49 Kcal (1953 kJ) | ||
| Calories from fat | 249.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 96.64mg | 2% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 38.7mg | 215% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 43% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 33.82mg | 2% | |
| Total Carbs | 14.43g | 14% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 5.11g | 29% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 13.6mg | 215% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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