Directions:
- Wash the rice in luke warm water, drain completely and let it sit.
- Heat the ghee or oil on medium heat, add the bay leaves and cumin seeds and saute for a minute.
- Add the rice and saute for a few minutes.
- Now add the hot water and the salt. Boil until almost all the water has evaporated.
- Cover and reduce heat to low and cook for another 10 minutes or so - stir often and make sure that it doesn't start to stick to bottom of saucepan.
- When there is a tiny amount of extra water left in the rice, remove from heat and let the rice sit for a minute. The extra should evaporate as the rice cools a bit.
- Serve! If you would like, add a dollop of butter to the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.45 Kcal (1287 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 878.36mg | 37% | |
| Potassium | 56.62mg | 1% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 47.9mg | 266% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 19% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 9% | |
| Sodium | 237.71mg | 37% | |
| Potassium | 15.32mg | 1% | |
| Total Carbs | 12.92g | 16% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 1g | 7% | |
| Iron | 13mg | 266% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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