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Indian Rice Pudding With Cardamom and Rose Water Recipe

Indian Rice Pudding With Cardamom and Rose Water Recipe

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Indian Rice Pudding With Cardamom and Rose Water

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Ingredients:

Serving

3 cups cooked basmati rice
1 1/2 cups vanilla soymilk
1 1/2 cups unsweetened coconut milk
1/2 cup sugar
1/4 tsp ground cardamom
1 pinch salt
2 tsp rose water
1/4 cup slivered almonds
1 tbsp cornstarch dissolved in 1 tbsp water

Directions:

Place the rice, soy milk, coconut milk and sugar in saucepan, bring to a simmer over low heat and simmer gently, stirring occasionally, for 20 minutes or until most of the liquid is absorbed and the rice is very soft.
Add cardamom, salt, rose water, almonds and the cornstarch mixture and simmer for 5 minutes longer or until smooth and creamy.
Stir, then taste and adjust seasoning in necessary.
Serve warm or refrigerate and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.95 Kcal (2843 kJ)
Calories from fat	270.08 Kcal
		% Daily Value*
Total Fat	30.01g	46%
Sodium	87.62mg	4%
Potassium	467.76mg	10%
Total Carbs	98.65g	33%
Sugars	21.5g	86%
Dietary Fiber	5.43g	22%
Protein	11.77g	24%
Vitamin C	2.7mg	5%
Iron	74mg	411%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	176.22 Kcal (738 kJ)
Calories from fat	70.1 Kcal
		% Daily Value*
Total Fat	7.79g	46%
Sodium	22.74mg	4%
Potassium	121.4mg	10%
Total Carbs	25.61g	33%
Sugars	5.58g	86%
Dietary Fiber	1.41g	22%
Protein	3.06g	24%
Vitamin C	0.7mg	5%
Iron	19.2mg	411%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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