Indian Rice Pudding Recipe

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Indian Rice Pudding
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Ingredients
4
Count
Nutrition
74
Calories
Total time
125
Minutes
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Ingredients:

  • 1/2 gallon milk
  • 1 cup sugar
  • 1/2 cup rice

Directions:

  1. In a large pot add the milk and rice.
  2. Heat on low until thick (1-2 hours).
  3. Stir every now and then.
  4. Add the sugar and a pinch of cardamom.
  5. Stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.25 Kcal (311 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.96mg 1%
Sodium 41.33mg 2%
Potassium 157.32mg 3%
Total Carbs 14.76g 5%
Sugars 10.78g 43%
Dietary Fiber 0.05g 0%
Protein 3.28g 7%
Iron 0.2mg 1%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 68.19 Kcal (285 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.8mg 1%
Sodium 37.96mg 2%
Potassium 144.49mg 3%
Total Carbs 13.56g 5%
Sugars 9.9g 43%
Dietary Fiber 0.05g 0%
Protein 3.01g 7%
Iron 0.2mg 1%
Calcium 110.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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