Directions:
- Preheat oven to 275°.
- Melt butter in a large, heavy saucepan over medium-high heat; cook 2 minutes or until browned. Add milk to pan; bring to a boil. Gradually add cornmeal, stirring constantly with a whisk. Cook 5 minutes or until mixture thickens, stirring constantly. Combine sugar and the next 4 ingredients (through egg yolks), stirring well with a whisk. Gradually add half of hot milk mixture to sugar mixture, stirring constantly. Return milk mixture to pan; cook 2 minutes or until sugar dissolves.
- Pour cornmeal mixture into a 9-inch square baking pan coated with cooking spray. Bake at 275° for 1 hour and 15 minutes or until pudding barely moves when pan is touched. Cool to room temperature on a wire rack. Cover and chill 2 hours. Cut into 9 squares. Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.45 Kcal (1090 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 242.93mg | 10% | |
| Potassium | 463.15mg | 10% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 37.12g | 148% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 215.01 Kcal (900 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 11% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 18% | |
| Sodium | 200.55mg | 10% | |
| Potassium | 382.36mg | 10% | |
| Total Carbs | 37.31g | 15% | |
| Sugars | 30.64g | 148% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.17g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 115.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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