Gingerbread Scones Recipe

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Gingerbread Scones
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Ingredients
9
Count
Nutrition
166
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup milk
  • 1/4 tsp baking soda
  • 1/4 tsp ground cloves
  • 7 tbsp unsalted butter, cold , cut into pieces

Directions:

  1. Heat the oven to 425 degrees F.
  2. Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend.
  3. Mix dry ingredients in a large bowl.
  4. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
  5. Stir milk mixture and add; stir with a fork to form a smooth, rather soft dough.
  6. Turn out dough onto a lightly floured surface and give 10-12 kneads.
  7. Cut dough in half.
  8. Knead each half briefly into a ball; turn smooth side up and place on an ungreased cookie sheet.
  9. Pat each piece of dough into a 5-inch circle; cut into 6-8 wedges; leave sides touching.
  10. Bake about 10 minutes or until medium brown.
  11. Do not overbake.
  12. Cool loosely wrapped in a cloth on a wire rack.
  13. Makes 12 to 16 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.87 Kcal (694 kJ)
Calories from fat 62.3 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 17.94mg 6%
Sodium 34.6mg 1%
Potassium 256.26mg 5%
Total Carbs 23.72g 8%
Sugars 7.3g 29%
Dietary Fiber 0.76g 3%
Protein 2.38g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 357.21 Kcal (1496 kJ)
Calories from fat 134.16 Kcal
% Daily Value*
Total Fat 14.91g 11%
Cholesterol 38.64mg 6%
Sodium 74.51mg 1%
Potassium 551.87mg 5%
Total Carbs 51.08g 8%
Sugars 15.71g 29%
Dietary Fiber 1.64g 3%
Protein 5.13g 5%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 152.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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