Directions:
- Heat oven to 425 degrees. Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend
- Mix dry ingredients in a large bowl. Add buttetr and cut in with a pastry blender or rub in with your fingers, until mixture looks like fine granuals. Stir milk mixture and add. Stir with a fork to form a smooth, rather soft dough.
- Turn out dough onto a lightly floured surface and give 10 - 12 kneads. Cut dough in half. Knead each half briefly into a ball, turn smooth side up, and place on an un-greased cookie sheet. Pat each piece of dough into a 5-inch circle; cut into 6 - 8 wedges; leave sides touching. Bake about 10 minutes, or until medium brown. Do not overbake. Cool, loosely wrapped in a cloth, on a wire rack.
- Makes 12 - 16 scones
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 6% | |
| Sodium | 34.6mg | 1% | |
| Potassium | 256.26mg | 5% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.38g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.21 Kcal (1496 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 11% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 6% | |
| Sodium | 74.51mg | 1% | |
| Potassium | 551.87mg | 5% | |
| Total Carbs | 51.08g | 8% | |
| Sugars | 15.71g | 29% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 5.13g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 152.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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