Directions:
- In 2-quart saucepan, combine the cornmeal, 3 cups of milk, salt and 1 tablespoon of butter. Heat slowly to a boil, stirring constantly.
- Remove from heat combine the eggs, brown sugar, molasses, remaining 1 tablespoon of butter, cinnamon, and ginger.
- Add to the cornmeal mixture with the raisins and 1 cup of milk. Pour into greased 2-quart baking dish. Bake at 300°F degrees, stirring every 30 minutes for 2 hours. stir in 1 more cup of milk halfway through the baking time.
- At the end of 2 hours, stop stirring. Turn the oven off and let the pudding sit for about 30 minutes. Serve warm topped with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.67 Kcal (1368 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 17% | |
| Sodium | 249.7mg | 10% | |
| Potassium | 929.72mg | 20% | |
| Total Carbs | 67.18g | 22% | |
| Sugars | 44.77g | 179% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 134.94 Kcal (565 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 7% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 17% | |
| Sodium | 103.14mg | 10% | |
| Potassium | 384.03mg | 20% | |
| Total Carbs | 27.75g | 22% | |
| Sugars | 18.49g | 179% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 3.02g | 15% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 16% | |
| Calcium | 115.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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