Indian Khatte Chole (Hot and Sour Chickpeas) Recipe

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Indian Khatte Chole (Hot and Sour Chickpeas)
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Ingredients:

Directions:

  1. Heat oil, keep about 2 tbsp of the onion aside and fry the rest over medium heat for about 4-5 minutes, until tinged brown.
  2. Add the tomatoes, cook for another 5 minutes, until soft. Stir frequently, mashing the tomatoes to a pulp.
  3. Stir in coriander, cumin, fenugreek, and cinnamon. Add the chickpeas (including can liquid). Add salt to taste.
  4. Cover and simmer for 15-20 minutes, stirring occasionally. Add some water if the mixture becomes too dry.
  5. Meanwhile mix together the chillies, ginger, lemon juice, cilantro, and remaining onion.
  6. Just before serving, and the ginger and onion mixture. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.13 Kcal (850 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 21.73mg 1%
Potassium 495.79mg 11%
Total Carbs 17.47g 6%
Sugars 4.92g 20%
Dietary Fiber 4.41g 18%
Protein 4.17g 8%
Vitamin C 65.4mg 109%
Iron 2.2mg 12%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 102.57 Kcal (429 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 22%
Sodium 10.97mg 1%
Potassium 250.33mg 11%
Total Carbs 8.82g 6%
Sugars 2.49g 20%
Dietary Fiber 2.23g 18%
Protein 2.11g 8%
Vitamin C 33mg 109%
Iron 1.1mg 12%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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