Indian Fried Rice with Peaches |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I use this as a side dish but it could be a main dish if you added chopped chicken. Ingredients:
1 cup rice |
1 onion, chopped |
1 peach, diced |
2 tablespoons oil |
1 tablespoon chopped ginger |
2 tablespoons slivered almonds |
1/4 teaspoon ground cardamom |
1/8 teaspoon hot red pepper sauce |
salt and pepper |
2 tablespoons coriander sprigs, optional |
Directions:
1. Cook rice in boiling salted water until tender, about 20 minutes and drain.
2. Return to hot pot and let stand, covered.
3. Heat 1 Tbs oil in a wok or large frying pan over medium heat.
4. Add onion and cook until soft, about 5 minutes.
5. Add ginger and cook about 30 seconds.
6. Push onion and ginger to one side and add remaining 1 Tbs oil.
7. Add almonds to oil and cook, stirring until golden, 1-2 minutes.
8. Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
9. Top with coriander sprigs if using.
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