Indian Corn Recipe

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Indian Corn
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Ingredients
6
Count
Nutrition
1377
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line large baking sheet with waxed paper; set aside.
  2. Melt butter in large heavy saucepan over low heat.
  3. Add marshmallows; stir until melted and smooth.
  4. Tint with food coloring until desired shade is reached.
  5. Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
  6. Remove from heat.
  7. With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
  8. Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
  9. Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each ear .
  10. Let treats set.
  11. Tie or tape raffia to lollipop sticks to resemble curn husks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.6 Kcal (5764 kJ)
Calories from fat 1014.89 Kcal
% Daily Value*
Total Fat 112.77g 173%
Cholesterol 12.2mg 4%
Sodium 74.89mg 3%
Potassium 1644.47mg 35%
Total Carbs 62.14g 21%
Sugars 27.86g 111%
Dietary Fiber 17.46g 70%
Protein 52.02g 104%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 577.02 Kcal (2416 kJ)
Calories from fat 425.4 Kcal
% Daily Value*
Total Fat 47.27g 173%
Cholesterol 5.11mg 4%
Sodium 31.39mg 3%
Potassium 689.3mg 35%
Total Carbs 26.05g 21%
Sugars 11.68g 111%
Dietary Fiber 7.32g 70%
Protein 21.8g 104%
Vitamin C 0.1mg 0%
Iron 1.9mg 26%
Calcium 47.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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