Indian Corn Recipe

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Indian Corn
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Ingredients
6
Count
Nutrition
3442
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Line large baking sheet with waxed paper; set aside.
  2. Melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.
  3. Tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. Stir until evenly coated and remove from heat.
  4. With lightly greased hands, quickly divide mixture into 10 oblong pieces.
  5. Push lollipop stick halfway into each piece; shape like ear of corn.
  6. Place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each ear. Let treats set.
  7. Tie or tape raffia to lollipop sticks to resemble corn husks.
  8. Note: You may decorate your Indian corn with tan and green raffia. Lollipop sticks and colored raffia are sold at craft and hobby stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3441.51 Kcal (14409 kJ)
Calories from fat 2537.22 Kcal
% Daily Value*
Total Fat 281.91g 434%
Cholesterol 30.5mg 10%
Sodium 187.22mg 8%
Potassium 4111.18mg 87%
Total Carbs 155.34g 52%
Sugars 69.64g 279%
Dietary Fiber 43.65g 175%
Protein 130.04g 260%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 11.5mg 64%
Calcium 282mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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