Recipe

A A A

• 1/4 cup butter
• 1 (10 1/2 oz) package mini marshmallows
• yellow food coloring
• 8 cups peanut butter and chocolate puffed corn cereal (reese's)
• 1 cup candy covered plain chocolate candies, divided
• 10 lollipop sticks

• 1 Line large baking sheet with waxed paper; set aside.
• 2 Melt butter in large heavy saucepan over low heat.
• 3 Add marshmallows; stir until melted and smooth.
• 4 Tint with food coloring until desired shade is reached.
• 5 Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.
• 6 Remove from heat.
• 7 With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).
• 8 Push lollipop sticks halfway into each oblong piece; shape like ear of corn.
• 9 Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each ear .
• 10 Let treats set.
• 11 Tie or tape raffia to lollipop sticks to resemble curn husks.