Indian Candy-Smoked Salmon Recipe

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Ingredients:

Serving

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water

Directions:

Mix together the water, salt, sugar and syrup.
Stir until all ingredients are dissolved.
Add Fish and brine for 24 hours.
Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
Don't over smoke or you're going to have jerky!
Apple and Cherry woods are great for this recipe.
Works well with venison also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.53 Kcal (3054 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28342.36mg	1181%
Potassium	185.19mg	4%
Total Carbs	191.27g	64%
Sugars	190.17g	761%
Vitamin C	0.6mg	1%
Iron	1.7mg	9%
Calcium	208.7mg	21%

Amount Per 100 g
Calories	91.92 Kcal (385 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3571.14mg	1181%
Potassium	23.33mg	4%
Total Carbs	24.1g	64%
Sugars	23.96g	761%
Vitamin C	0.1mg	1%
Iron	0.2mg	9%
Calcium	26.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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