Indian Candy-Smoked Salmon |
|
 |
Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 4 |
|
I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. Ingredients:
1/2 gallon water |
1 cup pickling salt |
2 cups dark dark brown sugar |
1 cup real maple syrup |
salmon, cleaned and cut into 1/2 inch strips |
3/4 cup honey |
1/4 cup water |
Directions:
1. Mix together the water, salt, sugar and syrup.
2. Stir until all ingredients are dissolved.
3. Add Fish and brine for 24 hours.
4. Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
5. Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
6. Don't over smoke or you're going to have jerky!
7. Apple and Cherry woods are great for this recipe.
8. Works well with venison also.
|
|