Indian Bhurjee Recipe

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Indian Bhurjee
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Ingredients:

  • 1 medium tomato
  • 3/4 tsp salt

Directions:

  1. Heat pan (use pam to reduce cal)
  2. Saute onions, green chillies,tomatoes
  3. Add egg whites,salt
  4. Add spices if u need
  5. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.42 Kcal (852 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2192.9mg 91%
Potassium 882.79mg 19%
Total Carbs 17.46g 6%
Sugars 10.73g 43%
Dietary Fiber 3.43g 14%
Protein 31.37g 63%
Vitamin C 24.9mg 42%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 40.56 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 437.27mg 91%
Potassium 176.03mg 19%
Total Carbs 3.48g 6%
Sugars 2.14g 43%
Dietary Fiber 0.68g 14%
Protein 6.26g 63%
Vitamin C 5mg 42%
Calcium 11.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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