Directions:
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water.
- Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish.
- Spread 1/3 of the salsa on top of the tortillas.
- Spread 1/2 of the meat mixture evenly over the salsa.
- Sprinkle with 1/2 of the green onions.
- Drop 1/2 of the sour cream randomly over the green onions.
- Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese.
- Repeat layers.
- Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.54 Kcal (3239 kJ) | ||
| Calories from fat | 226.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 435.5mg | 18% | |
| Potassium | 753.32mg | 16% | |
| Total Carbs | 102.09g | 34% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 40.12g | 80% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 523mg | 52% | |
| Amount Per 100 g | |||
| Calories | 213.48 Kcal (894 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 39% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 30% | |
| Sodium | 120.19mg | 18% | |
| Potassium | 207.9mg | 16% | |
| Total Carbs | 28.17g | 34% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 3.79g | 55% | |
| Protein | 11.07g | 80% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 23% | |
| Calcium | 144.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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