Directions:
- Combine all ingredients in a blender.
- Cover and process until blended.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Sodium | 112.39mg | 5% | |
| Potassium | 12.47mg | 0% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 487.56 Kcal (2041 kJ) | ||
| Calories from fat | 459.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 28% | |
|---|---|---|---|
| Sodium | 314.81mg | 5% | |
| Potassium | 34.94mg | 0% | |
| Total Carbs | 11.09g | 1% | |
| Sugars | 9.76g | 14% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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