Directions:
- Whisk together dry components first, then add the remaining ingredients, and mix thoroughly.
- Heat frying oil to 360°F.
- Scoop Tablespoon sized portions into the hot oil.
- Cook until golden brown or 2 1/2 minutes (be careful NOT to overcook, hushpuppies become really hard).
- Remove from the hot oil and drain on paper towel and/or brown paper bag.
- I did this recipe multiplied by 5!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 52.55mg | 2% | |
| Potassium | 221.64mg | 5% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.71 Kcal (815 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 3% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 8% | |
| Sodium | 68.12mg | 2% | |
| Potassium | 287.31mg | 5% | |
| Total Carbs | 38.41g | 10% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 2.97g | 9% | |
| Protein | 6.12g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 94.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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