 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
Delicious, zingy, guacamole with a wonderful roasted flavour. Ingredients:
2 fresh jalapeno peppers, diced |
1 tablespoon fresh cilantro, chopped finely |
1 slice large vidalia onion, diced |
1 roma tomato, diced |
1 teaspoon kosher salt |
1/4 teaspoon ground habanero chile pepper |
1/2 lime, juice of |
2 avocados |
Directions:
1. Combine lime juice, salt, cilantro, and habanero powder in medium mixing bowl (plastic or ceramic). Set aside.
2. Spread onion, tomato, and jalapeno evenly over foil-covered pan. Broil for 8 minutes or until charred.
3. Cut avocados in half length-wise. Discard stone. Scoop into bowl. Add roasted, chopped veggies.
4. With a fork or hand mixer, blend mixture thouroughly.
5. Serve chilled. (Keep covered until serving to avoid discoloration.).
|
|