Directions:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
- In the same skillet, saute the onions, celery, and green pepper in remaining butter until tender.
- Add garlic; cook for 1 minute longer.
- Add tomatoes, oregano, paprika, pepper, and hot dogs; cook until heated through.
- Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 4% | |
| Sodium | 641.08mg | 27% | |
| Potassium | 200.24mg | 4% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.76 Kcal (346 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 5% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 4% | |
| Sodium | 424.51mg | 27% | |
| Potassium | 132.59mg | 4% | |
| Total Carbs | 14.92g | 8% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 10.4mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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