In a Hurry Hot Dog Dinner |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Just like the recipe says...seasoned hot dogs in a matter of minutes. Ingredients:
1 (1 lb) package hot dog, halved, lengthwise, and sliced |
2 tablespoons butter, divided |
2 medium onions, halved, and sliced |
3 celery ribs, coursely chopped |
1 medium green pepper, julienned |
1 garlic clove, minced |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
1 teaspoon dried oregano |
1 teaspoon paprika |
1/4 teaspoon pepper |
1 cup hot cooked noodles |
Directions:
1. In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
2. In the same skillet, saute the onions, celery, and green pepper in remaining butter until tender.
3. Add garlic; cook for 1 minute longer.
4. Add tomatoes, oregano, paprika, pepper, and hot dogs; cook until heated through.
5. Serve with noodles.
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