Directions:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.83 Kcal (925 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 466.27mg | 155% | |
| Sodium | 419.98mg | 17% | |
| Potassium | 273.17mg | 6% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.2mg | 18% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 12% | |
|---|---|---|---|
| Cholesterol | 289.31mg | 155% | |
| Sodium | 260.58mg | 17% | |
| Potassium | 169.49mg | 6% | |
| Total Carbs | 7.14g | 4% | |
| Sugars | 2.17g | 14% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 15.56g | 50% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 2.4mg | 131% | |
| Iron | 2mg | 18% | |
| Calcium | 54.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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