Directions:
- Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
- Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
- Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
- Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 35% | |
| Sodium | 156.48mg | 7% | |
| Potassium | 138.78mg | 3% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 24% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 35% | |
| Sodium | 133.29mg | 7% | |
| Potassium | 118.21mg | 3% | |
| Total Carbs | 30.26g | 12% | |
| Sugars | 21.27g | 100% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 5.29g | 12% | |
| Vitamin C | 6mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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