Impossibly Easy Cranberry Pie |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even serve it during the year. It is at once sweet and tart and altogether pleasing to the palate. Recipe is from Linda Larson . Ingredients:
1 1/2 cups chopped cranberries |
1 teaspoon grated orange peel |
1/2 cup chopped walnuts |
1/2 cup buttermilk |
1/4 cup orange juice |
1/3 cup melted butter |
1 teaspoon vanilla |
4 eggs |
1 1/2 cups sugar |
3/4 cup original bisquick baking mix |
Directions:
1. Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
2. Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
3. Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
4. Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.
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