Directions:
- 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
- High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
- Special Touch.
- Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.09 Kcal (1868 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 109.13mg | 36% | |
| Sodium | 792.44mg | 33% | |
| Potassium | 339.27mg | 7% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 232.9 Kcal (975 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 41% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 36% | |
| Sodium | 413.73mg | 33% | |
| Potassium | 177.13mg | 7% | |
| Total Carbs | 15.92g | 10% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 11.02g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 123.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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