Directions:
- Grease a 10 pie plate
- Sprinkle bacon pieces, cheese, onion and peppers in the bottom of the pie plate
- Mix rest of ingredients wtih blender for about 1 minute
- Pour over first layer
- Bake for 50-55 minutes at 350 degrees, cook until brown
- Let stand for 5 minutes before cutting
- Serves 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.22 Kcal (1290 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 153.53mg | 51% | |
| Sodium | 616.32mg | 26% | |
| Potassium | 341.07mg | 7% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 306.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 157.82 Kcal (661 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 28% | |
|---|---|---|---|
| Cholesterol | 78.62mg | 51% | |
| Sodium | 315.59mg | 26% | |
| Potassium | 174.65mg | 7% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 2.67g | 21% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.74g | 42% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 157mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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