Directions:
- Mix all ingredients together, then pour into ungreased glass pie pan.
- Bake at 350* for 55 minutes.
- Sprinkle nutmeg on top.
- Store leftovers (if any!) in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 34% | |
| Sodium | 260.6mg | 11% | |
| Potassium | 177.33mg | 4% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 18% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 34% | |
| Sodium | 207.26mg | 11% | |
| Potassium | 141.03mg | 4% | |
| Total Carbs | 19.4g | 8% | |
| Sugars | 14.39g | 72% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.62g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 91.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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